Get a load of this: Columbia, Breakside unveil beer made from bear poop

By Joni Auden Land (OPB)
Jan. 28, 2026 10:27 p.m. Updated: Jan. 29, 2026 1:24 a.m.

Instead of stepping in it, try drinking it.

If a bear poops in the woods, it might be in your next beer.

Columbia Sportswear, in partnership with Milwaukie-based Breakside Brewery, has unveiled a new beer featuring a wildly unique ingredient: bear feces. The new brew is called “Nature Calls.”

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As unpleasant as that may sound, the companies insist that the beer is not only safe to drink, but actually tastes good.

A black bear walks across a fallen tree in the forest.

A black bear walks across a fallen tree in the forest.

Courtesy of U.S. Forest Service

Created in anticipation of the Super Bowl, “Nature Calls” is a lager made from water infused with American black bear scat collected on trails in Montana, along with malted grains in the Pacific Northwest.

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Columbia officials say the beer’s taste contains notes of huckleberries and honey. “Nature Calls” will be available in limited quantities at various Breakside Brewery locations.

In a press release full of stomach-churning puns, Columbia Sportswear said the beer is made with the same standards as any other at Breakside.

“If Mother Nature hurls bear poop at us, we’ll ferment it into a frosty pint,” Columbia Sportswear Brand President Joe Boyle said. “From the inside of a bear to your mouth – we’re making nature’s crap easier to swallow.”

Scott Lawrence, the founder of Breakside Brewery, said in the press release that his company has never created a beer “that celebrates nature this literally.”

“When Columbia came to us with the idea to use bear poop, we thought they were joking,” Lawrence said. “Turns out, they weren’t — and now we’ve got the wildest beer in America and maybe the world. It’s crazy, it’s fun and honestly … it tastes great.”

It’s actually not the first time a brewery has released a poop-themed beer. Stone Brewing in San Diego made a pale ale using recycled sewage water, while a brewery in Finland created a beer using goose droppings to achieve the perfect stout flavor.

In 2015, Rogue Ales released the Beard Beer, made using the yeast in brewmaster John Maier’s beard.

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