Of the thousands of apple varieties grown in the U.S., only a small handful are actually bought and sold on a large scale. They have familiar names, like Honeycrisp, Gala, Fuji, Granny Smith and Red Delicious. But these hugely commercially successful apple varieties tend to overshadow older, more unique varieties known as heirloom, or heritage, apples. Some of these apples are almost literally hidden, found in small orchards and sometimes growing in backyards or on roadsides. While less commercially viable, heritage apples have unique flavors, colors and textures, and their genetic information can be studied to make apples more resistant to disease and even to breed new varieties.
The Washington state legislature recently introduced a bill that would task Washington State University with establishing a heritage apple orchard program. If passed, the university would create a registry of heritage apple orchards, documenting rare or lost apples throughout the state and providing resources to orchards that grow them. We’re joined by Matthew Whiting, a tree fruit scientist at WSU, to hear more about the significance of heritage apples and what a heritage orchard program could mean for the country’s leading apple producer.
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