Food and FarmsCook It At Home: Mirna Attar's Roasted Eggplant And Brown Rice TabouliBy Kayo Lackey (OPB), Dan Sadowsky (OPB) and Jason Bernert (OPB)Oct. 4, 2013 7 a.m.📨 Daily news in your inboxSign up today for OPB’s “First Look” – your daily guide to the most important news and culture stories from around the Northwest.EmailPlease leave this field blankSign up