Ranchers

Oregon is starting a new meat inspection process with a view to boosting local slaughterhouse business and allowing local people to eat local beef.

The dogs don’t fight the wolves, but rather let ranchers know when the predators lurk.

A group of backcountry volunteers are racing against a deadline to remove a derelict fence from the land. These old barbed wire fences are hazards to wildlife, a last vestige of ranching.

Oregon’s third largest lake dried up. Is more than drought to blame?