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High schoolers turn the tide on coastal Oregon’s seafood workforce in new program

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The Oregon coast is bountiful with seafood like lingcod, Chinook salmon and Dungeness crabs. Most of it is exported to domestic or international markets. But the tide might be turning. A group says there's increasing demand for local seafood. With pent-up demand, the group is turning to high schoolers to bolster the seafood workforce.






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