Laurie Wolf's Recipes
Food lover, chef and cookbook writer Laurie Wolf shares simple recipes that reflect Portland’s phenomenal food culture. A tough job, but someone has to do it!
OPB | Nov. 20, 2013 midnight
Finding fresh ricotta in stores can be a challenge, but the cheese is surprisingly easy to make at home. See how, and try a few recipes that make good use of it.
OPB | Nov. 15, 2013 midnight
Using phyllo dough may seem daunting, but after the first few times, any chef can learn to cook with it. Give it a shot with this recipe for baklava.
OPB | Nov. 04, 2013 midnight
Fall's array of superb fruits and vegetables make it a great season for baking. Try recipes for puddings, crisps and more.
OPB | May 06, 2013 7:15 a.m.
Mirna Attar, chef and owner of the Lebanese restaurant Ya Hala, recently taught a cooking class featuring some of her favorite recipes. Find out how to make lamb kebobs, hummus, spinach pies and more at home.
OPB | Sept. 13, 2013 midnight
These simple recipes allow the flavor of the corn to shine through, and also work for corn that is already cooked.
OPB | Aug. 22, 2013 5 a.m.
Laurie Wolf offers recipes for simple meals that are focused on enjoying seasonal flavors and ingredients without too much fussing in the kitchen.
OPB | July 18, 2013 7:15 a.m.
Shortcuts like store-bought puff pastry and a microwavable lemon curd filling result in an easy recipe for a tasty dessert that friends and family will love.
OPB | Aug. 07, 2013 6:15 a.m.
Following a trip to pick cherries in the Columbia River Gorge, Laurie Wolf was inspired to create some delicious recipes.
OPB | July 30, 2013 6:15 a.m.
Try this simple rustic tart that your friends, family and guests will love. You can make this dessert with all kinds of berries, and use store-bought piecrust or your own favorite recipe.
OPB | April 29, 2013 7:15 a.m.
Food lover, chef and cookbook writer Laurie Wolf shares recipes for mini strawberry trifles, strawberry streusel muffins, and arugula and cilantro salad with chicken.