When coronavirus restrictions began to ease earlier this summer, some restaurants and bars were able to use Portland streets for outdoor dining. But as Oregonians brace for the winter, restaurants will have to adapt to the bad weather or make do with limited indoor seating. We check in with Naomi Pomeroy, chef and owner of Beast and Expatriate, and Tom O’Leary, owner of T.C. O’Leary’s. They tell us how business has been so far, and what restaurants still need to survive.
Contact “Think Out Loud®”
If you’d like to comment on any of the topics in this show, or suggest a topic of your own, please get in touch with us on Facebook or Twitter, send an email to firstname.lastname@example.org, or you can leave a voicemail for us at 503-293-1983. The call-in phone number during the noon hour is 888-665-5865.