Mia Estrada
Mia Estrada is a podcast producer for OPB. She previously worked as a producer and 2021-2022 fellow at NPR in Washington, D.C., producing and reporting for "Weekend All Things Considered," "Weekend Edition," "1A," the culture desk and the national desk. Estrada was born in the Rio Grande Valley in South Texas. She is a graduate of the Mayborn School of Journalism at the University of North Texas. In 2021, she was selected for The New York Times Student Journalism Institute, where she reported on racial justice under the guidance of Times journalists. She was also an arts and culture contractor and former intern at KERA. While there, her work was featured statewide on Texas Standard and the regional NPR ""Consider This"" podcast. She was named the 2017 Texas Intercollegiate Press Association Two-Year Reporter of the Year and was the first high school student to win the award. In her free time, Estrada loves to watch ""Tiny Desk,"" bike ride and read. She's also looking for the perfect horchata latte and will take any recommendations!"
Latest Stories
‘The Evergreen’: Meet the Class of 2025 parents
In today's "The Evergreen" episode, we introduce you to the unsung heroes we've met along the way: the parents and guardians of OPB's Class of 2025 project.
For these Class of 2025 students, graduation will come later — or not at all
A few students in OPB’s Class of 2025 are taking different paths to adulthood — paths that may not include a high school diploma.
‘I’m not lost anymore’: Class of 2025 cousins find direction after high school
In today's "The Evergreen" episode, the story of two cousins in the Portland area: Austin started thinking of college early, and Anna struggled with post-graduation plans. He went to a high school with more resources, but she has found less support in her school.
‘The Evergreen’: How cheese has shaped Oregon
Katy Osuna from the Copper & Heat podcast joins us to share the history of cheese in the region and how it became so special.
‘The Evergreen’: ‘At Work With’ a cheesemaker, a garbage collector and an airport wildlife biologist
For our latest “At Work With” episode, we bring you along as we visit a queseria where Mexican cheese is made, hit the streets at dawn with a garbage collector and meet a biologist whose job it is to protect birds at the airport.
‘The Evergreen’: A year after undamming the Klamath, two dams still remain
Today, we’re bringing you up to date on the Klamath River. What’s on folks’ minds now that all the dams are out a year later — and what still needs to be done to piece this basin together again?
‘At Work With’: How an Oregon family became masters of Mexican cheese
For OPB’s “At Work With” series, which asks Pacific Northwesterners from different professions what it’s like to do what they do, we go inside Don Froylan Creamery.
‘The Evergreen’: Como los México Americanos de Oregon llegaron a fundar el primer colegio Chicano
Esta es la história del Colegio Cesar Chavez – la primera universidad Chicana acreditada e independiente de los Estados Unidos. Y como hasta el día de hoy continúa inspirando a la comunidad Latina en Oregon en su lucha contra la posibilidad de ser borrados.
‘The Evergreen’: How Mexican Americans in Oregon created the first Chicano college
This is the story of Colegio César Chávez – the first accredited, independent Chicano university in U.S. history, and how it continues to inspire as the Latino community in Oregon fights against its erasure.
‘The Evergreen’: At Work With a haunted house actor, a Zamboni driver and a housing outreach worker
In our "At Work With" series, we talk to Pacific Northwesterners from different professions and ask them your questions about what it’s like to do what they do.
