A bowl of Sichuan style dry-fried fiddlehead ferns with chile oil, garlic and scallions
Heather Arndt Anderson / OPB

Superabundant

Superabundant dispatch: Sichuan style fiddleheads, a shiny new episode and this week’s news nibbles

By Heather Arndt Anderson (OPB)
April 5, 2024 1 p.m.

Forest to table at its finest

Tags: Superabundant newsletter, Superabundant, Food, Recipes, Recipe, Food And Farms