Chestnut gnocchi with Italian sausage and escarole — foraging your own chestnuts isn’t required, but this dish is worth the trouble
Heather Arndt Anderson / OPB

Superabundant

Superabundant dispatch: Chestnut gnocchi with Italian sausage and escarole and this week’s news nibbles

By Heather Arndt Anderson (OPB)
Oct. 25, 2024 1 p.m.

There’s more to chestnuts than montblanc and Bing Crosby

Tags: Superabundant newsletter, Superabundant, Food, Recipes, Recipe, Food And Farms

Streaming Now

The Moth Radio Hour

Switch Stream: