Superabundant

Superabundant recipe: A romantic molten chocolate cake with pinot noir-poached pears

By Heather Arndt Anderson (OPB)
opb.org/superabundant Feb. 13, 2026 2 p.m.

Lava is a many-splendored thing 🌋

Tags: Superabundant, Superabundant newsletter, Food, Recipe