In our second course, Ben Jacobsen, owner of Jacobsen Salt Co., fills us in on how he hand-harvests sea salt. And, finally, Katherine leads a discussion on favorite drinks to pair with salty seafoods while we sip a delicious sparkling sake (naturally).
Meet our panelists: Ben Jacobsen is owner and founder of Jacobsen Salt Co. Kristofor Lofgren is founder and CEO of Sustainable Restaurant Group. Thank you to Jacobsen Salt Co. for hosting.
Our host is Katherine Cole.