While the therapeutic use of psilocybin for mental health issues is increasing in Oregon and other states, scientists are still searching for psilocybe mushrooms’ origin story.

When Americans think of states that grow corn, Oregon very likely isn’t the first to come to mind. However, here's why corn is becoming a more important food in Oregon.

Strawberries have a long history in Oregon, both as part of our agricultural landscape and also as part of our state's story. From arriving via the Oregon Trail, to varieties being developed to combat disease, to a century old celebration with enough strawberry shortcake to feed a city, Oregon is serious about its strawberries.

Pinot Noir put Northwest wine on the map, but chardonnay, its white-wine cousin, is having a moment. A new generation of winemakers is pushing the boundaries of what our region can do. With some key scientific advances, and a better understanding of our soils and terroir, Oregon chardonnays are breaking into numerous “best of” lists and commanding premium prices.

From the lava plains of the Alvord Desert to the fertile alluvium of the Willamette Valley, Oregon’s secret wealth is lying all around us. It’s an ingredient forged from stars, fire and ice and, though often overlooked, is key to the state’s food systems. It's the soil.

The 2022 Dungeness crab season was the most lucrative in Oregon history. Unusually for recent years, it started on time, yields were high and prices soared, leading to a boon for commercial crabbers and the coastal communities that depend on them.

Superabundant's second course explores the ingredients that sustain the Northwest. Follow Dungeness crab from underwater meadows to the dinner plate. Taste how Oregon's unique soils, give character to Chardonnay. Examine the complex relationship between humans and psilocybin mushrooms. Learn why Oregon is a strawberry paradise. And see why corn could represent Oregon's future.