An very colorful illustration of many Oregon plant and animal species, with the title "Superabundant" in the center

Aud Koch

'Superabundant': OPB's new video series about food

At the heart of everything foodie are the ingredients themselves—and nowhere in America is the obsession over ingredients more than in the Pacific Northwest. These are the stories behind the foods you love.

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How the Oregon truffle bends humans to its will

Truffles are mysterious organisms that thrive in the damp forests of the Pacific Northwest, especially in Oregon. Like their above-ground cousins, mushrooms, they are the fruit of vast underground networks of fungus.

A green logo shows a white outline of the state of Oregon with plants sprouting out of the top.

North Coast Food Trail

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Plan a delicious trip, from Astoria to Neskowin on Oregon’s North Coast Food Trail. Fresh seafood, locally sourced menus, artisan cheese, craft beverages, farmers markets, cooking classes, and guided tours and foraging, all with scenic views, tall trees and ocean breezes. Named “best foodie trip” by Sunset Magazine. Visit northcoastfoodtrail.com

Related

Salmon: The original ‘Superabundant’ food of the Pacific Northwest

Few things unite the Pacific Northwest’s culture, economy and ecology like food. But sometimes the ingredients we eat are also divisive. Take salmon: Once these fish were superabundant throughout the region, but the arrival of western settlers — who introduced overfishing and dams — has taken a toll.

More food stories on OPB


Portland chef volunteers to feed the needy

The global pandemic has had a huge impact on the service industry in Oregon, especially in Portland, a city known for its lively food scene. In April, a survey conducted by the National Restaurant Association found 81% of Oregon restaurant workers have been laid off or furloughed as a result of the pandemic.