‘The Evergreen’: ‘At Work With’ a cheesemaker, a garbage collector and an airport wildlife biologist

For our latest “At Work With” episode, where we talk to Pacific Northwesterners with interesting jobs and ask them your questions about what it’s like to do what they do, we bring you along as we visit a queseria where Mexican cheese is made, hit the streets at dawn with a garbage collector and meet a biologist whose job it is to protect birds at the airport.

For our “At Work With” series, let us know who you want to hear from next! You can also send us questions you have for our next “At Work With” interview. Email us at theevergreen@opb.org or visit our web page to submit questions.

Listen to all episodes of The Evergreen podcast here.